Fire, Marbled
to Perfection.
An intimate steakhouse in the heart of Atlanta, where dry-aged beef meets candlelight, hand-carved craft, and a wine list worth lingering over.
Built Around the Flame
Chateau Chelese opened its doors in Midtown Atlanta with a simple obsession: fire, done right. Every steak is dry-aged in-house, seared over live oak, and finished under candlelight in a room designed to feel like a secret — low light, warm brass, and the quiet hum of a well-run kitchen.
From the marble-topped bar to the private cellar room downstairs, every detail is built for the kind of evening you don't rush.
Reserve your evening →
2016
Established
28+
Days Dry-Aged
1000°
Live-Oak Sear
80
Seats, Total
What We're Known For
Bone-In Ribeye
22oz, dry-aged 28 days, live-oak seared.
$78
Tomahawk for Two
32oz, hand-carved tableside.
$145
Chilean Sea Bass
Miso glaze, charred bok choy.
$46
The Chateau Chelese Old Fashioned
Bourbon, smoked maple, orange oil.
$18
Inside Chateau Chelese
Four distinct spaces, one obsession with fire and candlelight.
Main Dining Room
Low light, brass fixtures, banquette seating for 60.
The Marble Bar
Hand-carved cocktails and a rotating whiskey list.
The Barrel Room
Our wine cellar-inspired private room, up to 20 guests.
The Hearth Patio
Open-air seating around a wood-fired hearth.
Reserve Your Table at Chateau Chelese
Walk-ins welcome at the bar. For dining room seating, we recommend booking ahead.